Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet mango chilli sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet mango chilli sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet mango chilli sauce is something that I have loved my whole life.
This is a fantastic recipe for a Sweet Chili Mango dipping sauce. It is kind of similar to a fresh sweet and sour, with a little bit of heat. Mango Chilli Sauce - The World's Best.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet mango chilli sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet mango chilli sauce:
- Get 2 mango puree
- Prepare 1 tbsp chilli flakes
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp salt
- Take 2 garlic cloves
- Get 1/2 " ginger
- Take 1 tsp corn flour
- Make ready 1 tbsp oil
- Take 2 tbsp vinegar
- Make ready 1/4 cup water
A mild, sweet fruity sauce, made to a classic recipe using a blend of mango, passionfruit and chilli. Use as a table sauce or an ingredient to give soups, stews or casseroles extra hot and spicy flavour. Find this Pin and more on Food and drink by caroline. Sweetness of the mangoes mellows the sauce a bit.
Steps to make Sweet mango chilli sauce:
- Wash,peel and chop mangoes add half ginger. Grind and make puree. Heat oil in pan add finely chopped ginger and garlic.cook till light pink in colour. Add mango puree.cook little now add sugar, chilli flakes if you don't have chilli flakes add red chilli powder,Salt, vinegar cook little more, now take cornflour add water mix add in mango chutney. Cook for 2-3 mnts. remove from heat let it cool and store in airtight bottle.
- Serve with paratha or any other snacks.
There is gentle sweetness, still with a great kick of heat! Mango - Sweet ripe mango with creamy flesh and little or no fiber works best. I used Indian Alphonso mango, for friends from west please use Ataulfo mango. We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Add onion and garlic and saute till it becomes transaparent.
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