Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet mango chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a fantastic recipe for a Sweet Chili Mango dipping sauce. It is kind of similar to a fresh sweet and sour, with a little bit of heat. Mango Chilli Sauce - The World's Best.
Sweet mango chilli sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet mango chilli sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet mango chilli sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet mango chilli sauce:
- Make ready 2 mango puree
- Prepare 1 tbsp chilli flakes
- Prepare 1/2 cup sugar
- Get 1/2 tsp salt
- Make ready 2 garlic cloves
- Get 1/2 " ginger
- Make ready 1 tsp corn flour
- Get 1 tbsp oil
- Prepare 2 tbsp vinegar
- Take 1/4 cup water
A mild, sweet fruity sauce, made to a classic recipe using a blend of mango, passionfruit and chilli. Use as a table sauce or an ingredient to give soups, stews or casseroles extra hot and spicy flavour. Find this Pin and more on Food and drink by caroline. Sweetness of the mangoes mellows the sauce a bit.
Instructions to make Sweet mango chilli sauce:
- Wash,peel and chop mangoes add half ginger. Grind and make puree. Heat oil in pan add finely chopped ginger and garlic.cook till light pink in colour. Add mango puree.cook little now add sugar, chilli flakes if you don't have chilli flakes add red chilli powder,Salt, vinegar cook little more, now take cornflour add water mix add in mango chutney. Cook for 2-3 mnts. remove from heat let it cool and store in airtight bottle.
- Serve with paratha or any other snacks.
There is gentle sweetness, still with a great kick of heat! Mango - Sweet ripe mango with creamy flesh and little or no fiber works best. I used Indian Alphonso mango, for friends from west please use Ataulfo mango. We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Add onion and garlic and saute till it becomes transaparent.
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