Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Thigh Shiso Mustard Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Thigh Shiso Mustard Bake is something which I have loved my whole life.
How long should you bake chicken thighs? To make the very best chicken thighs recipe, it is important to remember that baking temperature matters! If you want them to be crispy on the outside.
To get started with this particular recipe, we must prepare a few components. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Get 250 grams ◇ Chicken thigh
- Make ready 1 bit of each Salt and white pepper
- Get 10 leaves ★Shiso leaves (minced)
- Make ready 2/3 tbsp ★Japanese mustard (tubed)
- Make ready 1 tbsp ★Vinegar
- Prepare 1 tbsp ★ Soy sauce
- Get 1/2 tbsp ★Sake
- Prepare 250 ℃ Oven temperature
Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. These oven baked Honey Mustard Chicken Thighs are budget friendly, too.
Steps to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
What to serve these honey mustard boneless skinless chicken things with? Serve Honey Mustard Chicken Thighs with rice, couscous, mashed potato, or a hunk of crusty bread to soak up the delicious juices. You can dress this dish up or down. Use boned chicken thighs and bake in a pretty china dish for a dinner party, or keep it simple for a weekday supper. Mustard-Braised Potatoes with Chicken Thighs. by Abra Berens.
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