Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala papad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masala papad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala papad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Make ready Papad
- Prepare chopped onion
- Make ready tomato
- Make ready carrot
- Get green chilli
- Make ready cucumber
- Take lemon juice
- Get chat masala
- Prepare salt
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Take chopped onion, tomato,carrot, green chilli and cucumber in a bowl.add some salt and caat masala, squeeze 1 tsp lemon juice.mix well and keep it aside..
- Take two papad for roast. Heat the pan or tawa on medium heat. Roast the papa the by passing with spatula.
- After few seconds, flip it and continue cooking by pressing. till it gets golden brown and crispy.Take another papad in same way..
- Put the roasted papad on the serving plate. Sprinkle prepared mixture evenly. papad is ready to serve.u have to serve immediately.papod will starts to get soft from the moisture of veggies.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap it up for this special food masala papad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
