Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Get 100 g tamarind
- Make ready 150 g jaggery
- Make ready 1 green chilli
- Make ready 1 small size tomato
- Get 1/2 tbsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare To taste salt
- Make ready 1/2 tsp black salt
- Prepare 1 cup water
This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Steps to make Tamarind chutney:
- First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
- Mix well. Pour in glass bottle and store in fridge.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
