Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light and fluffy egg with shrimp and tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. See more ideas about Egg tofu, Tofu, Recipes.
Light and Fluffy Egg with Shrimp and Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light and Fluffy Egg with Shrimp and Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:
- Prepare The flavored shrimp mixture:
- Get 100 grams Shrimp
- Prepare 1/2 an egg's worth Egg white
- Prepare 1 pinch each salt and pepper
- Make ready 1/2 tbsp Katakuriko
- Make ready Combined seasoning ingredients:
- Get 150 ml Chicken stock
- Make ready 1 tbsp Soy sauce
- Prepare 1/2 tbsp Oyster sauce
- Take 1 dash each Salt, black pepper, sugar, sesame oil
- Make ready Other:
- Take 1 piece each Garlic and ginger
- Make ready 2 Eggs
- Prepare 1/2 block Tofu
- Take 1/2 tbsp Katakuriko
- Prepare 1 tbsp Water
- Take 1 Green onion or scallion
Instructions: - Peel the shrimp shell, devein the shrimp and cut the tail. Then leave the tails separately for decoration later. - Chop the shrimps or blend in a - When the sauce is done, turn off the stove and pour the sauce over the tofu. Your tasty appetizing Vietnamese steamed egg tofu with shrimp. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.
Instructions to make Light and Fluffy Egg with Shrimp and Tofu:
- Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
- Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
- Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
- When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
- Finally add the egg and green onion, mix together lightly and it's done!
You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout. For vegans who have longed for light and fluffy pancakes and waffles, there has been no better advance in cooking technique that I can think of. The top countries of suppliers are India, China, and Singapore. Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia.
So that is going to wrap it up with this special food light and fluffy egg with shrimp and tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
