Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balsamic strawberries 🍓. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor.
Balsamic strawberries 🍓 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Balsamic strawberries 🍓 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have balsamic strawberries 🍓 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic strawberries 🍓:
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 tbsp runny honey - if you’re making it vegan: i haven’t tried it with maple syrup but a couple of tsps sugar would work too
- Take Black pepper
- Make ready Strawberries - i used 12-15 today
- Prepare To garnish: lemon zest (from an unwaxed lemon) or fresh mint leaves
This dessert is a vegan recipe that pairs the savory tang of vinegar with the natural sweetness of strawberries. When ready to serve, dust lightly with lemon zest and enjoy. Roasting overripe strawberries with a little sugar, a few tablespoons of balsamic vinegar makes for the best compote you can imagine. Never was there a simpler recipe than this roast balsamic strawberries but one.
Instructions to make Balsamic strawberries 🍓:
- Slice the strawberries in half.
- Mix the vinegar and honey. Add a good few grind of pepper. Mix.
- Pour the vinegar/ honey mix kver the strawberries. Set aside and let them marinade for at least 30 mins - max. a couple of hours.
- Serve with some fresh mont leaves or grated lemon zest. Enjoy 😋
The dish comes oozing with huge flavors, stores well and is versatile. Hull the strawberries and cut them into quarters lengthwise. Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour. The balsamic taste was very minor (may be due to my cheapo vinegar, or the fact that I probably used too many strawberries).
So that’s going to wrap it up with this special food balsamic strawberries 🍓 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
