Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the. #deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less.
Veg poha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veg poha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veg poha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Get 1 bowl poha
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped potato
- Take 1 tbsp oil
- Prepare to taste Salt
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Take 1 pinch garam masala
- Prepare 1 pinch black pepper
- Get 1 lemon
But did you know that it is also a probiotic and also rich in iron? Buy low price Rasthaal Veg Poha in Near lajai Chowkdi, Morbi. Designers also selected these stock photos. Poha: a popular Indian breakfast or snack.
Steps to make Veg poha:
- Take a pan put oil in it then take onion, tomato and potato saute it 3-4 min.
- After that add all spices and washed poha add it.and cook for 4-5 min.
- After making it put lemon juice on it.
Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
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