Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
Zucchini Lasagna (no noodles) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Lasagna (no noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Make ready 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Get 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready 1 garlic clove minced
- Get 1 small onion chopped
- Prepare 1 lb Extra lean ground beef
- Get 1/2 medium sized red pepper
- Make ready 2 small tomatoes, cut up
- Get 1 (6oz.) can of tomato paste
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Take 1/4 tsp dried thyme
- Get 1 pepper to taste
- Make ready 2 large eggs, divided & beaten
- Get 1 cup Cottage cheese
- Get 1/2 cup mozzarella cheese, divided
- Take 1 tsp all-purpose flour
Not that I have anything against noodles, I love them dearly, actually. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that's low carb and amazing.
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