Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, balsamic strawberries 🍓. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor.
Balsamic strawberries 🍓 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Balsamic strawberries 🍓 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic strawberries 🍓 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic strawberries 🍓:
- Take 2 tbsp balsamic vinegar
- Take 1 tbsp runny honey - if you’re making it vegan: i haven’t tried it with maple syrup but a couple of tsps sugar would work too
- Make ready Black pepper
- Get Strawberries - i used 12-15 today
- Get To garnish: lemon zest (from an unwaxed lemon) or fresh mint leaves
This dessert is a vegan recipe that pairs the savory tang of vinegar with the natural sweetness of strawberries. When ready to serve, dust lightly with lemon zest and enjoy. Roasting overripe strawberries with a little sugar, a few tablespoons of balsamic vinegar makes for the best compote you can imagine. Never was there a simpler recipe than this roast balsamic strawberries but one.
Instructions to make Balsamic strawberries 🍓:
- Slice the strawberries in half.
- Mix the vinegar and honey. Add a good few grind of pepper. Mix.
- Pour the vinegar/ honey mix kver the strawberries. Set aside and let them marinade for at least 30 mins - max. a couple of hours.
- Serve with some fresh mont leaves or grated lemon zest. Enjoy 😋
The dish comes oozing with huge flavors, stores well and is versatile. Hull the strawberries and cut them into quarters lengthwise. Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour. The balsamic taste was very minor (may be due to my cheapo vinegar, or the fact that I probably used too many strawberries).
So that is going to wrap it up for this special food balsamic strawberries 🍓 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
