Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poha❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha❤️ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Poha❤️ is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha❤️ using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poha❤️:
- Prepare 100 gms Poha
- Prepare 200 ml water
- Get 2 tbsp Mustard oil for tadka
- Get 1 tsp Raai for tadka
- Make ready 8-10 Curry leaves for takda
- Take 1 pinch hing
- Prepare 1 tsp haldi powder
- Prepare 1 medium sized onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Make ready 2 Green chillies finely chopped
- Prepare 2 tsp lemon juice
- Get 2-3 tsp Chaat masala
- Make ready to taste Salt
- Take As required Haldiram Aaloo bhujiya
- Take Handful Fresh coriander Leaves chopped for garnishing
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha Originated from Maharashtra (Called Kande pohey).
Steps to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Take a pan, add oil, mustard seeds, cumin. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Prepared with just basic ingredients, it's a well-rounded one pot healthy breakfast recipe.
So that is going to wrap this up with this exceptional food poha❤️ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
