Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti n peas potatoes curry#author marathon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Trini Channa and Aloo (chickpea and potatoes) is one of our favourite curries ever! It's so easy to make, especially if you have the green seasoning. Potato curry or aloo curry recipe with stovetop & instant pot instructions.
Roti n peas potatoes curry#author marathon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roti n peas potatoes curry#author marathon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roti n peas potatoes curry#author marathon using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roti n peas potatoes curry#author marathon:
- Make ready For curry:
- Take 1/2 kg green fresh peas
- Take 4 potatoes
- Get 2 onions
- Get 2 red tomatoes
- Make ready Garlic and ginger paste
- Take to taste Turmeric powder,Curry powder n salt
- Take Oil
- Take For Roti
- Make ready 3 cups Atta
- Get 3 tbsp oil
- Prepare Salt optional
Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions.
Instructions to make Roti n peas potatoes curry#author marathon:
- Put oil in a saucepan n onion to cook till golden brown.Add garlic n ginger paste wn cooked add tomatoes.
- When the above is cooked add salt,Turmeric n curry powder.Add peas to cook a bit n then put it potatoes n cover.
- Rotis
- Sieve the Atta in a bowl
- Make a dough with water
- Add oil
- Let the dough set for 15min
- Make into balls
- Roll n put it on the pan
- Wn 1 side is cooked turnover when the 2nd side is cooked turn take a kitchen towel n press the roti it will raise up
- Enjoy with curry of your choice
Spicy side dish for variety rice or chapatti / roti. Then add in the boiled potatoes and peas. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature.
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