Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom (veggie) dum biriyani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I have loved my whole life.
HI GUYS, today i have prepared mushroom dum biryani.watch it and enjoy. This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Take 2 cups basmati rice
- Take 2 large carrots
- Prepare 1 cup chopped onion
- Prepare 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Get 1 Green chili chopped
- Take 1/2 cup green peas
- Prepare French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Make ready 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Get 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Prepare 1/4 tsp Allspice powder
- Make ready 1 clove
- Make ready 2 cardamom pods
- Get 4 tbsp Ghee
- Make ready Cashew nuts , raisins ( fried in ghee ) to garnish
- Take 1/2 Lemon / lime
- Get to taste Salt
- Get 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Take 1/2 cup Green peas
Simple and quick mushroom biryani recipe which can be made in few mins. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above. When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms.
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
Mushroom Dum Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. Cover assembled biryani with a tight fitting lid & seal the edges with kneaded atta dough. Mushroom biryani is a delicious combination of mushrooms and rice with aromatic spices. Step by step shahi mushroom biryani recipe with tricks. In a mixer jar add mint.
So that’s going to wrap this up with this special food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
