Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango rasmalai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango Rasmalai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Rasmalai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango rasmalai using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasmalai:
- Make ready 1 ltr Milk
- Make ready Sugar as par taste
- Get Mango pure 2 mango ki
- Make ready Rasgulle white (Maine home made banaye hai)
- Take 1/2 tsp Elychi powder
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Instructions to make Mango Rasmalai:
- Ek heavy bottom pan mai milk garm karne rakhe,high flame par.
- Milk mai ubaal aane par gas ko slow kar dae.
- Jab milk gadha ho jaye to gas band kar de.
- Ab isme sugar elaychi powder or rasgulle add kare or thanda hone de
- Ab isme mango puree mix kare or fridge mai thanda hone rakhe
- Mango rasmalai ko chandi ki vork se garnish karke serve kare
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
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