Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green peas curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green peas curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green peas curry is something that I have loved my whole life. They’re nice and they look wonderful.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Watch How to Make it Here.
To begin with this particular recipe, we must first prepare a few components. You can cook green peas curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green peas curry:
- Prepare 1 1/2 cup boiled green peas
- Prepare 1 onion
- Prepare 1 tbsp ginger garlic paste
- Take 1 tomato
- Get 1 green chilli
- Get 25 gm small maggi coconut milk powder
- Prepare 2 cups hot water
- Make ready 1 tsp coriander powder
- Get 1 tsp garam powder
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp kasturi methi crushed
- Take 1 tbsp Turmeric powder
There are many version of green peas - some are called as peas curry , others peas masala or dhaba style peas curry depending on how much spices. Malabar green peas curry made with green peas, onions, green chillies, tomato, garam masala,chilli powder, coconut Kidneys with green peas and curry. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too.
Instructions to make Green peas curry:
- Chopped tomato,onion, green chilli,ginger and garlic paste
- Boiled green peas
- Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there
- Fry onion, green chilli, ginger garlic paste
- Add tomato,and all spices and mix well till tomatos gets soft
- Masala should get ready like this
- Now add the coconut milk prepared into the masala and mix well
- Now add green peas and keep on low flame and add kasturi methi
- Close lid and keep for 15 min to cooked well the gravy
- Serve with chapati or jeera rice
I make this curry more often than anything else since. Green Peas Curry is a very simple and delicious recipe. A wide variety of green peas curry options are available to you, such as. This spicy Dry Green Peas Vatana Curry is made with sprouted green peas, a staple in Indian kitchens, coconut, tomatoes, and spices. There's no added oil in this recipe, and it's as delicious as it.
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