Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanda batata poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda batata poha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kanda batata poha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kanda batata poha using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kanda batata poha:
- Take 200 grams poha
- Make ready 1 large onion finely chopped
- Take 1 medium size potato finely chopped
- Prepare 5-10 curry leaves
- Get 20 grams peanuts
- Prepare 1 teaspoon Mustard seeds
- Take 1 teaspoon turmeric powder
- Get Salt as required
- Prepare 1/4 teaspoon Red chilli powder
- Get 2 teaspoon sugar
- Get Oil as required
- Prepare For garnishing
- Get 1 small tomato finely chopped
- Get Namkeen sev
- Get Lemon juice as per your taste
- Get leaves Coriander
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Instructions to make Kanda batata poha:
- Rinse the poha in water till they soften. - They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed.
- Now add turmeric powder, red chilli powder, and salt and mix it well.
- Roast the peanuts and potato in a pan till they become crunchy.
- Heat oil in the same pan.Crackle the mustard seeds first. - Then add onions and saute them till they become translucent. - Add curry leaves. Saute for half a minute.
- Now add our poha to it and also add roasted peanuts and potato to it.mix it well.
- Now add sugar and cover the pan with lid for 4-5 minutes.
- Your Kanda batata poha is ready to serve. garnish it with lemon juice,tomato, namkeen sev, and coriander.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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