Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with blueberry sauce and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Blueberry Sauce and Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken with Blueberry Sauce and Rice is something which I’ve loved my whole life.
When you are ready to serve, spoon blueberry sauce over the chicken and garnish with fresh parsley. Sweet blueberry sauce, livened up with a dash of balsamic vinegar, is the key to this succulent blueberry chicken recipe. If you are eating the dish in the summer, then serve it as they do in Provence, with rice alongside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with blueberry sauce and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Blueberry Sauce and Rice:
- Make ready 1 breast of chicken
- Prepare to taste Seasoning for chicken
- Take to taste Salt
- Take to taste Pepper
- Prepare Rosemary
- Make ready Oregano
- Make ready 1 spoon olive oil
- Get 1 spoon butter
- Take 1/2 Onion
- Make ready 200 g rice
- Prepare 200 g blueberries
- Prepare 1 spoon balsamic vinegar
- Get 1 spoon maple syrup
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients. Cheesy Chicken Cutlets with Blueberry Sauce Notes. Use half the amount of dried herbs in place of fresh.
Steps to make Chicken with Blueberry Sauce and Rice:
- Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
- Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
- In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
- After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.
Make your own cutlets by thinly slicing or pounding boneless skinless chicken breasts. Fontina is a semi-soft cheese with a buttery, nutty flavor. Use Provolone, Gouda, Gruyere or a shredded Italian. Fresh blueberries are as much a part of summer as corn on the cob. Native to North America, they flourish between July and September.
So that is going to wrap it up for this exceptional food chicken with blueberry sauce and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
