Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peas curry masala with aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peas Curry Masala with Aloo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peas Curry Masala with Aloo is something which I have loved my entire life.
Aloo Peas Masala Curry is a popular chaat dish in any restaurant or office pantries. We can also use this as gravy for any Indian Breads. I followed her procedure and made this yummy Aloo Peas Masala curry and it turned out awesome.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peas Curry Masala with Aloo:
- Prepare 1 cup peas
- Get 1 small potatoes
- Take 2 medium size onion made into paste
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon amchur
- Take 1/2 teaspoon lemon juice
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon ginger garlic paste
- Prepare 1 pinch Hing
- Get Coriander to garnish
- Take 1/2 teaspoon Jeera and saunf
- Make ready Oil for tadka
Almost restaurant like as the Usually I combine peas with other veggies to make dishes like Aloo matar, Matar paneer or gobi matar. But at times I just make a gravy like this recipe or. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer.
Steps to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
As long as you've got those two things and some of my onion masala prepared then you can make aloo matar in an Instant Pot in no. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas.
So that is going to wrap it up for this special food peas curry masala with aloo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
