Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable massala poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Massala Poha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Massala Poha is something that I’ve loved my entire life. They are fine and they look wonderful.
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast. Masala poha recipe - a quick poha recipe with Indian spices and vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable massala poha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Massala Poha:
- Prepare 1 cup poha
- Get 1/2 cup finely chopped onion
- Get 1/2 cup tomato finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Get 1/2 cup peanut
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 5-6 curry leaves
- Make ready 2 tsp sugar (optional)
- Take 1/2 tsp turmeric powder
- Get 1 tsp garam massala
- Prepare to taste Salt
- Get 1/2 tsp lemon juice
It is indispensable for the very popular Indori poha recipe. Masala poha recipe an easy poha spiced with indian masalas and vegetables. Masala poha recipe with step by step pictures. I usually make the usual poha upma but wanted to try a spicy masala.
Steps to make Vegetable Massala Poha:
- Take poha in a large bowl,add water,wash it and rinse it. Again pour some water,rinse it and let it sit for 10 minutes in strainer.
- Heat a pan with oil and fry the peanuts on a medium heat until golden and crunchy.
- Remove the peanuts to a plate and set aside. To the same pan add mustard and cumin seeds and let it crackle then add curry leaves.
- Add onion and cook it until it turns golden brown. Then add capsicum and cook it for 2 minutes. At last add tomato and cook them till they are soften.
- Now add massala turmeric powder,red chilli powder, coriander powder,salt and garam massala. Mix them well.
- Then add poha and mix it well. At last add some sugar, lemon juice and peanuts. Stir all together and again stir it for 2-3 minutes.
- Serve hot.
I have added lot of vegetables in the poha recipe to make it more nutritious. Jeeravan Masala aka Indore Poha Masala is actually so versatile that it can be used to enhance any Check out the recipe for Home-Made Jeeravan Masala (also called Indore Poha Masala) below. Vegetable Poha is a popular breakfast and evening snacks recipe. Coriander Leaves - for garnishing ( dhania patti ). Poha is made in the states of Gujarat and Rajasthan in India.
So that’s going to wrap this up with this exceptional food vegetable massala poha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
