Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoes with garden peas curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes with garden peas curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mashed potatoes with garden peas curry is something that I’ve loved my entire life.
This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. These Bombay potatoes are super easy and delicious.
To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes with garden peas curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with garden peas curry:
- Get Well chopped and sliced potatoes
- Make ready 1 chopped onion
- Get 2 finely cut tomatoes
- Get leaves Finely cut coriander
- Get Cut chillies(optional)
- Prepare Cooking oil
- Get Pinch salt
- Make ready Boiled garden peas
That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas.
Steps to make Mashed potatoes with garden peas curry:
- Boil the well sliced potatoes in boiling water for about 10-20mins till ready
- After they are ready, drain the excess water and mash them, add some butter and mix till the butter is well spread on the mashed potatoes
- Put the cut onions in a cooking pan, add the cooking oil and cook until brown
- Add the tomatoes and stir
- Cook till the tomatoes are done and add the boiled garden peas and coriander leaves
- Keep adding water and stirring for about 10mins and leave to cook till ready
- Serve accompanied with the mashed potatoes,
- Add chilli if desired
Not much time to cook, but still feeling like eating something healthy and tasty tonight? Well, this quick and spicy vegan curry with potatoes, peas and tofu might be something for you. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. Mashed potatoes are my hands-down absolute most favorite cannot have Thanksgiving without them side dish.
So that is going to wrap it up for this special food mashed potatoes with garden peas curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
