Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango rasam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango rasam is a south indian recipe that can prepare very easily.
Mango Rasam is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Rasam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango rasam using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rasam:
- Take 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
- Get 1/3 Cup Split dehulled moong daal
- Prepare 1 tomato
- Get 1/2 teaspoon finely chopped ginger
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jaggery
- Get 1 handful chopped fresh coriander leaves
- Prepare 1 teaspoon ghee
- Prepare Ingredients to grind
- Prepare 3/4 teaspoon cumin seeds
- Take 1 teaspoon pepper corns
- Get 2 teaspoon coriander seeds
- Prepare Ingredients for tempering
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Urad dhal
- Make ready 2 whole red chillies
- Get 1/4 Tsp Asafoetida
- Get 5 Crushed Garlic pods
- Prepare 10 curry leaves
- Prepare as needed Oil
I have never imagined this idea of making rasam with mango, until a reader friend(Bhavani) sent me the recipe and picture and. Strain the juice from the boiled mangoes. Roast pepper and cumin seeds dry and grind it into powder. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Mango Rasam:
- Peel the skin of the raw mango and cut into small pieces
- Wash the moong daal and place in a pressure cooker.
- Next add the cut mango pieces into the cooker and add 1 cup of water.
- Allow it cook for 2 whistles and remove from heat.
- After the pressure gets released, mash the cooked mung bean and mango to a paste.
- Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
- Grind the above to a smooth paste by adding enough water and keep aside.
- Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
- Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
- Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
- Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
- Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
- For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
- After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
- Add ghee and fresh coriander leaves and serve with rice
Mango Rasam is a South Indian recipe that you can prepare for your family and friends on any occasion. It is a mouth-watering dish that has a tangy and spicy taste, as it is prepared with raw. Mango Rasam Recipe, How To Make Mango Rasam Recipe. Delicious simple Mango Rasam Its a very simple recipe tasts as good as traditional rasam. Keep aside a grated mango pulp.and a onlion.
So that is going to wrap this up with this exceptional food mango rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
