Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kheer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango kheer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango kheer is something which I have loved my entire life.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer cooked with fragrant rice & canned Mango pulp in an Instant Pot.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango kheer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Prepare 1/2 litre Milk
- Make ready 2 tbsp Condensed milk
- Prepare 1/2 cup Sugar Or as per taste
- Get 1 pinch cardamom powder
- Make ready 2 1/2 tbsp Semolina (sooji)
- Make ready 1/2 cup mango puree
- Get Granishing:
- Get 1 Mango
- Take as needed Almonds
- Take As needed Cashew
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- Boil milk in a pan. Add sugar and condensed milk, cardamom powder and stirr on low flame. Keep stirring occasionally and allow milk to reduce little.
- Meanwhile dry roast sooji in a pan for few mins. Make sure colour doesn't change to brown.
- Add the roasted sooji in milk and stirr nicely not causing any lumps. Cook for 10 to 15mins till you see consistency getting little thick. It should neither be watery nor too thick. Allow to cool.
- Blend mango in the jar. Add the puree to the kheer and mix.
- Garnish the mango kheer with some dryfruits and a mango flower. Tadaa our mango kheer is ready to serve.
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.
So that’s going to wrap it up for this special food mango kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
