Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, milk bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Milk bread is something which I have loved my whole life.
In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. Every milk bread recipe I have ever made has used either milk or cream.
To get started with this recipe, we must first prepare a few components. You can have milk bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk bread:
- Make ready 375 g APF (3 cups) + extra for dusting
- Prepare 1/2 tsp salt
- Make ready 2 TBS sugar
- Make ready 1 tsp instant yeast
- Take 2 TBS melted margarine
- Prepare 1 c warm milk
- Make ready 1 egg
- Take 2 TBS oil for greasing
Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.
Instructions to make Milk bread:
- In a bowl, mix flour, salt, sugar and yeast.
- Add melted butter and mix well. Slowly add the milk while mixing to make a firm dough
- Knead the dough well, about 7-10mins. Apply a tablespoon of oil and cover. Let it rise for one hour
- Punch down the dough. Knead for a minute.
- Grease your baking tin with the other tablespoon of oil. Put your dough in and let it rise again another 30 mins.
- Preheat your oven and bake for 20mins. I used a jiko to bake
This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your.
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