Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini spinach quiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Spinach Quiches is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Spinach Quiches is something that I have loved my whole life. They are nice and they look wonderful.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Quiches:
- Get For the crust:
- Make ready 250 g flour
- Make ready 1 teaspoon salt
- Get 100 g soft margarine
- Get 150 ml cold water
- Make ready For the Filling:
- Prepare 3 tablespoons butter
- Get 1 small onion, chopped
- Make ready 1 kg chopped spinach (washed and drained)
- Prepare 1 can chopped tomatoes
- Get 1 teaspoon salt
- Take 1 teaspoon lamb spice
- Prepare 1 peeled and chopped potato
- Take 1/2 chopped green pepper
- Prepare 1/2 chopped red pepper
- Make ready 1/2 tub Crème fraiche (or Feta cheese)
These cute little mini spinach quiche filled with spinach and bacon are a delicious and filling brunch idea! A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. These mini quiches are individually sized without a crust for great portion control.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. How to Bake the Mini Spinach and Cheese Quiche. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
So that’s going to wrap this up for this exceptional food mini spinach quiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
