Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boneless pork chops in a cherry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Heat the vegetable oil in a large skillet over medium-high heat. Season pork chops with some salt and pepper to your liking.
Boneless Pork Chops In A Cherry Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Boneless Pork Chops In A Cherry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
- Get sauce
- Take 1 tsp olive oil, extra virgin
- Get 3/4 cup fresh black cherries, pitted
- Make ready 1 1/2 tbsp shallots, finely chopped
- Get 1 1/2 tsp balsamic syrup, recipe attatched
- Take 1/2 cup vegetable stock
- Make ready pork chops
- Make ready 2 , 3/4 " thick boneless chops
- Get 1/2 tbsp olive oil, extra virgin
- Get 1/4 tsp salt
- Make ready 1/4 cup all-purpose flour
- Take 1/8 tsp ground pepper
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Stir in the cherries, broth, marmalade, vinegar, and red pepper.
Instructions to make Boneless Pork Chops In A Cherry Sauce:
- In a skillet, heat oil for the pork chops over medium heat.
- Season the flour with the salt and pepper. Dredge the chops in the flour.
- Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
- In the same pan that you used to cook chops add the extra oil for the sauce.
- Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
- Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
- Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
- Place chops back into pan to warm through.
- Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
- Recipe by taylor68too.
Succulent pork chops topped with a tart cherry sauce. I prefer to use bone-in pork chops as they tend to cook more evenly and dry out less than the boneless variety. Then, I made a tart cherry sauce by simmering some frozen cherries with a bit. Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included!
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