Sesame Bread Patties
Sesame Bread Patties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame bread patties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sesame Bread Patties is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sesame Bread Patties is something which I have loved my whole life. They are nice and they look wonderful.

Sesame Bread Patties Recipe is one of the most delicious snacks to accompany a rainy evening. Chinese sesame paste (zhī ma jiàng, 芝麻酱) is rich paste made from toasted white sesame seeds. Find out how how it's used, and why it's different from tahini.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame bread patties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Bread Patties:
  1. Prepare 10 slices White bread
  2. Prepare 4 Tbsp Hung Curd / Drained Yoghurt
  3. Prepare 1 Medium onion, finely chopped
  4. Take 4 Tbsp Finely chopped green chilies
  5. Prepare 3/4 tsp Black sesame seeds
  6. Take 3 tbsp White sesame seeds
  7. Take To taste Salt
  8. Prepare 1/2 tsp Sugar
  9. Prepare 1/2 tsp Red chili powder
  10. Get 1 tbsp Cornflour
  11. Make ready Oil for shallow frying

Japan, Microwave Sesame Seed Bread Recipe!" Sesame Bread Patties Recipe (Bread Cutlets). · Sesame Bread Patties Recipe is one of the most delicious snacks to accompany a rainy evening. Sweet and nutty, sesame seeds add another flavor dimension to breads. The white, cream-colored, brown or black seeds are often sprinkled on breads, including bagels and hamburger buns. Then mix together the meat, egg, sesame seeds, coriander, bread crumbs and the shallot and season with salt and ground black pepper.

Instructions to make Sesame Bread Patties:
  1. Trim the side of the bread slices. In a bowl pour some water. Dip 6 of the 10 bread slices into the water, take out and squeeze out as much of the water as possible.
  2. Reserve in a bowl, crumble in the remaining slices of bread and with your hands mix it all together to form a dough.
  3. To the bread add the hung curd, finely chopped onions and green chilies, the black and white sesame seeds, sugar, red chili powder, salt and cornflour. Mix well. The mixture is likely to be a bit soggy not not too much. it should hold together.
  4. Set aside for 10-15 minutes. Then divide into 12-14 equal parts and shape them into patties. We do not want them too thick, or it would take more time to cook through.
  5. Heat oil in a non stick oil. Once the oil is hot, ease in the patties one by one but quickly. The heat should be high at this point. But once you've let the patties in, turn down the heat. Shallow fry on low heat until golden on both sides.
  6. Once done, turn the heat up, and quickly take the patties out and on to some paper napkins.
  7. Serve with lemon wedges and salad

Download Sesame bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As I mention up above, I use a mix of black and white sesame seeds. More than anything, it makes the seeds more visible. And you'll know immediately, they just bought a fresh piece of sesame bread, filled with baked eggs, cheese, and za'atar from one of the most well known and one of the best bakeries in all of Amman. Try making these delicious bread cutlets. (Source: Archanas Kitchen/Instagram; designed by Gargi While pakore are what come to mind, how about trying sesame bread patties or cutlets today?

So that is going to wrap it up for this special food sesame bread patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!