Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Prepare 200 g steak 1 1/2 inches thick
- Get 3 cloves garlic finely diced
- Make ready 2 rosemary sticks
- Take 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Make ready 1 tablespoon white wine
- Get to taste salt and pepper
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will How to make pan-seared steak with garlic butter. There isn't any easier way to cook steak than on your stove-top.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. Meanwhile, reduce the heat to medium-low and add the garlic cloves, rosemary and butter to the pan drippings.
So that’s going to wrap it up with this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
