Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan-Seared Steak with Rosemary and Garlic Butter is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Make ready 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Prepare 2 rosemary sticks
- Take 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Get to taste salt and pepper
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will How to make pan-seared steak with garlic butter. There isn't any easier way to cook steak than on your stove-top.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. Meanwhile, reduce the heat to medium-low and add the garlic cloves, rosemary and butter to the pan drippings.
So that is going to wrap this up for this special food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
