Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amla chutney (sweet, spicy & tangy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Gooseberry Chutney Recipe Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A Sweet and Spicy chutney with. To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles.
Amla Chutney (Sweet, Spicy & Tangy) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Amla Chutney (Sweet, Spicy & Tangy) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):
- Take 100 gms Amla
- Get 2 tbsp powdered Jaggery
- Prepare 2 tsp Oil
- Take 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cumin seeds
- Make ready 1 pinch Asafoetida
- Prepare 1 pinch Turmeric powder
- Get 1/4 tsp Kashmiri red Chilli powder
- Get Few Curry leaves
- Make ready to taste Salt
According to Ayurveda, the amla fruit (derived from the sanskrit name "amalika") has This chutney is sour, salty and slightly hot and is a great accompaniment to most south Indian dishes and even rotis and parathas. Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. Amla Chutney is made in variety of ways in many parts of India.
Steps to make Amla Chutney (Sweet, Spicy & Tangy):
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
- Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
- Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
- Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
- Store in an airtight glass jar for a week.
You can eat this Chutney with dosa, any paratha or as a spread on whole. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks.
So that’s going to wrap it up for this exceptional food amla chutney (sweet, spicy & tangy) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
