Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala papad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masala papad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have masala papad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Get dal papad
- Get onion finely chopped
- Prepare tomato finely chopped
- Make ready green chilli finely chopped
- Take Green coriander finely chopped
- Prepare bikaneri bhujia
- Get chaat masala
- Take red chilli powder
- Get salt
- Take lemon juice
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Steps to make Masala papad:
- Roast the papad direct on a flame or in the pan.
- In a bowl add chopped onion, tomato, green chilli, salt, red chilli powder, chaat masala and lemon juice. mix well.
- Place the roasted papad on a plate, sprinkle tomato-onion mixture and pinch of chaat masala
- Garnish with green coriander and bikaneri bhujia. Serve immediately otherwise papad became soggy.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap this up for this exceptional food masala papad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
