Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jagerschnitzel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I discovered Jagerschnitzel the first day and was hooked. This is an excellent version I may add a little additional seasoning to the gravy to make. There are four basic kinds of Schnitzel in Germany.
Jagerschnitzel is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jagerschnitzel is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jagerschnitzel using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jagerschnitzel:
- Get 4 pork chops
- Prepare 1 flour and egg wash
- Prepare 1 lemon wedges
- Get Jager gravy
- Make ready 1 packages Brown gravy mix
- Get 1/4 cup sliced mushrooms
- Take 1/4 cup dry white wine
- Prepare 3 tbsp butter
Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe! If you love German dishes like Spaetzle, Pork Hock, Hungarian Goulash, and Apple Strudel, you have to make this Jagerschnitzel recipe. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets).
Steps to make Jagerschnitzel:
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
A traditional German meal that's PERFECT anytime. Then again, traditional and authentic in a German sense means that there are all sorts of variations. This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce. Oma's easy German Schnitzel recipe is a perfect addition to your German recipe collection. In fact, it's the easiest way to make the perfect Schnitzel!
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