Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango Kulfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Kulfi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango kulfi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Take 500 gms mango puree
- Prepare 1 litre full cream milk
- Prepare 1 tbsp cornflour dissolved in 2 tbsp milk
- Get 200 gms nestle milkmaid
- Make ready 2 tbsp pistachios sliced for garnishing
There are a few different variations of making it and the method. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango Kulfi:
- Mix milkmaid and milk together in a pan and boil it stirring continuously,reduce the flame and cook for 10 to 15 mins stirring continuously
- Add the cornflour mixture and cook till it thickens. Off the flame and cool. When cooled add the mango puree mix it well and pour into a circular long tin or desired kulfi moulds and freeze it for 3 to 4 hours. Garnish with sliced pistachios
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.
So that is going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
