Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jagerschnitzel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jagerschnitzel is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jagerschnitzel is something which I have loved my whole life. They’re fine and they look wonderful.
I discovered Jagerschnitzel the first day and was hooked. This is an excellent version I may add a little additional seasoning to the gravy to make. There are four basic kinds of Schnitzel in Germany.
To get started with this recipe, we must first prepare a few ingredients. You can cook jagerschnitzel using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jagerschnitzel:
- Get 4 pork chops
- Get 1 flour and egg wash
- Take 1 lemon wedges
- Prepare Jager gravy
- Make ready 1 packages Brown gravy mix
- Take 1/4 cup sliced mushrooms
- Prepare 1/4 cup dry white wine
- Make ready 3 tbsp butter
Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe! If you love German dishes like Spaetzle, Pork Hock, Hungarian Goulash, and Apple Strudel, you have to make this Jagerschnitzel recipe. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets).
Steps to make Jagerschnitzel:
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
A traditional German meal that's PERFECT anytime. Then again, traditional and authentic in a German sense means that there are all sorts of variations. This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce. Oma's easy German Schnitzel recipe is a perfect addition to your German recipe collection. In fact, it's the easiest way to make the perfect Schnitzel!
So that’s going to wrap it up for this exceptional food jagerschnitzel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
