Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork.
Firstborn's Favorite Crunchy Soy Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Firstborn's Favorite Crunchy Soy Slaw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
- Make ready 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
- Make ready 1-2 green onions, chopped, including whites
- Prepare 10-15 stems cilantro, chopped, including the stem part
- Prepare 1/2 Tablespoon minced garlic (a very small clove)
- Prepare 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
- Make ready 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
- Make ready 2.5 Tablespoons soy sauce
- Make ready 2 Tablespoons olive or vegetable oil
This slaw is light and crunchy with a bold soy-honey dressing, and it won't go soggy at summer potlucks. It's mayo-free, so it can sit outside longer Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. A wonderful crunchy slaw with a zippy Asian dressing! You may easily double the recipe(or triple, etc.).
Instructions to make Firstborn's Favorite Crunchy Soy Slaw:
- Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
- Also delicious with added avocado and toasted almond pieces.
In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender). I've got a fabulous Crunchy Asian Slaw Recipe for you today with a savory sweet Peanut Dressing, reminiscent of Thai peanut sauce. Just pop your chicken or fish in the oven and make a quick side dish like today's Crunchy Asian Slaw Recipe with Peanut Dressing. The recipe for the filling and steps to bake them oil-free follows.
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