Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peas wadi potato curry(no regular spices). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peas wadi potato curry(no regular spices) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Peas wadi potato curry(no regular spices) is something which I have loved my whole life. They’re nice and they look fantastic.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!.
To get started with this recipe, we must prepare a few ingredients. You can have peas wadi potato curry(no regular spices) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peas wadi potato curry(no regular spices):
- Prepare 1 cup Peas
- Prepare 5 Green chilli
- Prepare as needed Coriander leaves
- Take 1 tsp Cumin seeds
- Make ready 6 Urad daal Wadi
- Take 2 Potato
- Prepare to taste Salt
Add enough water to cover, and some salt and black Throw in the chillies, ginger and spices, and cook for a few mins. Stir in the potatoes and lime juice, coating in the spice mix. Add easy homemade spices and flavor a simple curry. Watch How to Make it Here.
Steps to make Peas wadi potato curry(no regular spices):
- Grind peas green chilli coriander leaves in a mixer using little water
- Heat oil in a cooker.first fry the wadis and keep aside then crackle cumin seeds
- Add peas purie in it.cook it for some time.add salt as required.
- Add potatoes cut into pieces and wadis in it
- Add water
- Close the pressure cooker
- Take 2 whistles and sim the gas for few minutes
- Delicious curry without regular spices is ready to be served
A creamy, tangy, spicy and vegan peas potato curry with minimal spices. This is an easy weeknight supper, best served with rice or roti. What's better, it is a quick - and easy - recipe that almost no one can go wrong with. Want more proof of just how good it is? It's versatile, and goes equally well with.
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