Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed mango curd. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Mango Curd is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Mango Curd is something that I’ve loved my entire life.
You must have tried the store bought mango curd, but what if you could make those at home easily then nothing like it, isnt it? Watch this video to know the. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mango curd using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Mango Curd:
- Make ready 1 Cup Condensed Milk
- Make ready 1 Cup Mango Puree
- Prepare 1/2 Cup Curd
- Take 1/2 Cup Sugar
- Make ready as needed Dry Fruits for presentation
Mango Curd is used for tart fillings, cake toppings, or for spreading on toast and muffins. Recipe courtesy of Food Network Kitchen. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself.
Instructions to make Steamed Mango Curd:
- Mix Condensed milk, mango puree, curd and sugar. Make a fine mixture.
- Heat water in a pan and keep a stand in it. Brush your bowl with oil and pour in the mixture. Cover and fold with foil paper.
- Keep your bowl on the stand at low heat for about 20 mins. Check with toothpick a few times so that the curd doesn't stick. Remove your foil paper. Refrigerate for 3 hours. Steamed mango curd is ready to serve.
Vegan mango curd - this delicious, creamy eggless mango curd is quick and easy to make and a perfect way to use up fresh mangoes. This tropical twist on lemon curd is a perfect filling for cakes, pies, or thumbprint cookies, or simply If you like, you can replace the mango with any other acidic fruit such as raspberries or peaches, and. You need some chilli powder too. Wash a nice firm green mango. Crackle mustard and curry leaves in oil.
So that’s going to wrap it up with this special food steamed mango curd recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
