Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quiche with oats crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche with oats crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quiche with oats crust is something which I have loved my whole life. They are fine and they look fantastic.
Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.
To get started with this particular recipe, we have to first prepare a few components. You can have quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quiche with oats crust:
- Prepare For crust
- Make ready 2 cups oats flour
- Get 1 cup all-purpose flour
- Make ready 1 tsp oregano
- Take 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp salt or as per taste
- Make ready 1 egg
- Make ready 1 egg white
- Take 1 tbsp melted butter
- Take 1-2 tsp water (if required)
- Make ready 1/2 tsp butter,for greasing
- Prepare For stuffing
- Get 1 tbsp olive oil
- Take 1/2 cup chopped onion
- Get 1 tsp chopped garlic
- Take 1/4 cup tomato slice
- Make ready 5 eggs
- Make ready 1/2 cup milk
- Make ready 3 tbsp cream
- Prepare 1/2 cup grated mozzarella cheese
- Make ready 1 tsp salt
- Make ready 1 tsp barbeque sauce
- Prepare 1 tsp black pepper, coarsely ground
- Make ready 2 tbsp Blanched spinach
- Make ready 1/4 cup capsicum, sliced
- Make ready 1/4 cup red bell pepper, sliced
- Take 1 tbsp chopped parsley
In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.
Instructions to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. This delicious recipe is so much cheaper than ready-made pie crusts! Cook both at the same time. The crust was flaky and delicious.
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