Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed mango curd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Mango Curd is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Mango Curd is something which I’ve loved my entire life.
You must have tried the store bought mango curd, but what if you could make those at home easily then nothing like it, isnt it? Watch this video to know the. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make.
To get started with this recipe, we have to first prepare a few components. You can cook steamed mango curd using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mango Curd:
- Take 1 Cup Condensed Milk
- Get 1 Cup Mango Puree
- Make ready 1/2 Cup Curd
- Take 1/2 Cup Sugar
- Take as needed Dry Fruits for presentation
Mango Curd is used for tart fillings, cake toppings, or for spreading on toast and muffins. Recipe courtesy of Food Network Kitchen. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself.
Steps to make Steamed Mango Curd:
- Mix Condensed milk, mango puree, curd and sugar. Make a fine mixture.
- Heat water in a pan and keep a stand in it. Brush your bowl with oil and pour in the mixture. Cover and fold with foil paper.
- Keep your bowl on the stand at low heat for about 20 mins. Check with toothpick a few times so that the curd doesn't stick. Remove your foil paper. Refrigerate for 3 hours. Steamed mango curd is ready to serve.
Vegan mango curd - this delicious, creamy eggless mango curd is quick and easy to make and a perfect way to use up fresh mangoes. This tropical twist on lemon curd is a perfect filling for cakes, pies, or thumbprint cookies, or simply If you like, you can replace the mango with any other acidic fruit such as raspberries or peaches, and. You need some chilli powder too. Wash a nice firm green mango. Crackle mustard and curry leaves in oil.
So that’s going to wrap this up with this special food steamed mango curd recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
