Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg curry with green pea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi friends in this video preparation of green peas egg curry is explained hope u like it.if you like the video pls subscribe it like it and share it do the. Green Peas curry is a traditional Indian recipe that is very easy to prepare. The Green Peas ( ഗ്രീൻപീസ് ) and egg provides lots of vitamins, calcium and other nutritious.
Egg curry with green pea is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg curry with green pea is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry with green pea using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg curry with green pea:
- Get 2 Boiled egg
- Take 1 cup green peas
- Take 2 chopped each onion,tomato
- Prepare 1 tbsp ginger,garlic paste
- Take salt to taste
- Get 1 tsp each Red chilli, coriander powder, cumin powder, garam masala powder,
- Take 1 tbsp chicken Masala
- Take Chopped coriander leave
Serve egg curry with any bread of your choice. It also tastes great with rice. * Using green peas is optional. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor. Egg and peas curry recipe - a delicious curry of boiled eggs and green peas in a spiced gravy.
Steps to make Egg curry with green pea:
- Boiled two egg and fry it, keep it aside, take a pan add some oil and heat it,now add 2 chopped onion and fry it,add ginger garlic paste and again saute for 2 min,
- Now add all dry masala like,haldi,red chilli,Coriander,cumin,chicken masala,garam masala and add some water and fry it,
- Now add 2 chopped tomato and fry it till wen oil come out and add salt and fry egg and masala altogether for 2 min,add water as u want and boiled till cooked, garnish with green coriander leave
- Eat with rice or chapati
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Stir in coconut milk, half cup hot water, salt, lemon juice, sugar and mix well.
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