Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Restaurant Style Hara Bhara Kabab is something which I have loved my whole life. They are nice and they look fantastic.
HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Take 1 cup blanched and chopped spinach
- Make ready 1 cup boiled and mashed potatoes
- Take 1/2 cup chopped green beans
- Take 1/2 cup chopped green peppers
- Get 1/2 cup boiled peas
- Make ready 1/4 cup cilantro
- Get 1 tsp chopped green chili
- Take 1/2 cup soaked poha
- Make ready 2 tbsp corn flour
- Take to taste Salt
- Get 1/4 tsp red chili powder
- Prepare 1 tsp lemon juice
- Prepare Oil for frying
- Prepare Few cashews
To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain. In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste. Mash the boiled potatoes in a bowl. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world.
Instructions to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well?
So that’s going to wrap it up with this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
