Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea potato kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pea potato kofta curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pea potato kofta curry is something which I’ve loved my entire life.
Make delicious potato koftas at home just like those at the best restaurants! This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over.
To begin with this particular recipe, we must prepare a few components. You can cook pea potato kofta curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pea potato kofta curry:
- Prepare 1 bowl pea blanched & mased
- Make ready 2 pie boiled potato massed
- Make ready 4 pie onion slissed
- Take 11/2 tsp ginger grated
- Prepare 1 tsp garlic paste
- Get 2 big size tomato pure
- Prepare 11/4 tsp black pepper roasted powder
- Prepare 1 tsp cumin roasted powder
- Make ready 21/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp Coriander leaves
- Prepare 1 tsp termaric powder
- Make ready 1/2 tsp garam masala
- Take 2 tbsp Gram four for binding
- Make ready As needed Oil for deep fry
This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too. This is a delicious all kofta curry made easily.
Steps to make Pea potato kofta curry:
- First, take a bowl add mased muter & boiled potato 1/2tsp ginger grated 1tsp red chilli powder salt as required mix well gram flour.
- Khadhai put on flame add 1tsp oil add onion pinch of salt saute light brown after cools down make a paste.keep aside.khadhai put on flame add oil when oil heat up deepfry all ball till golden brown.
- Khadhai put on flame add oil onion paste ginger garlic paste some salt saute few min add all spices tomato pure saute few min add few water cover them.when oil become separate add few water cook few min lastely add ball cook few sec add balls.now turn off the gass sprinkle some Coriander leaves serve it roti or paratha.
Pressure Cooker Aloo Matar Tamatar Curry Potato Peas Curry Recipe. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Watch How to Make it Here. A nourishing a protein-packed pot of curry!
So that’s going to wrap this up for this special food pea potato kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
