Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Great recipe for Portuguese Steak/hand cut fries/steamed veggies.
Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Make ready Hot Sauce Frank's red or any red is good
- Take Crushed red peppers
- Make ready 2 cans beer
- Get 2 Boneless Ribeyes/Sirloin
- Prepare Brown Gravy Powder mix
- Take Minced garlic
- Take 2 eggs
- Get Potatoes sliced thin for French fries
- Get Sweet red pepper for garnishing
The best steak there is, try it and thank me later. I served our Salisbury Steaks with steamed veggies and the Pioneer Woman's Crash Hot Potatoes. Travis said he liked this meal more than Thanksgiving dinner. Great recipe for Portuguese Steak/hand cut fries/steamed veggies.
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
The best steak there is, try it and thank me later. Transfer the blanched fries to the prepared pan and spread them out in a single layer to cool. Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. Usual sides are fresh cut french fries, rice or salad. house cut and hand battered Maplebrook Farms mozzarella, lightly fried and served with marinara. thinly sliced steak, Vermont cheddar cheese, grilled onion and peppers, sriracha aioli, toasted Plant based veggie burger, Grazers secret sauce, lettuce, tomato, pickled red onions, avocado.
So that is going to wrap it up with this exceptional food portuguese steak/hand cut fries/steamed veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
