Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yam peas curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The yam in this (suran), is related to the sweet potato. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes.
Yam peas curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yam peas curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yam peas curry using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Yam peas curry:
- Prepare 250 gram yam
- Take 1 cup boiled peas
- Prepare 10-15 cashuwnuts
- Prepare 1 cup buttermilk
- Prepare 1 cup onion paste
- Take As needed refined oil
- Prepare 1 spoon ginger garlic paste
- Get 1 cup tomato puree
- Make ready 2 spoon grated cottage cheese
- Get 2 spoon lemon juice
- Take 1 pinch cumin seeds
- Prepare Salt as per taste
- Take 1/4 spoon turmeric powder
- Take 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Prepare 1/2 spoon garam masala
- Get 1/4 spoon dry mango powder
- Prepare 1 spoon mustard oil
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Instructions to make Yam peas curry:
- Apply mustard oil on your both palms and wash yam properly
- Peel yam skin with knife and cut into cubes
- Boil water in a big pan and put yam cubes,1/2 spoon salt and lemon juice in it
- After 10-12 minutes yam cubes will be cooked then takeout from water and let it cool
- Deep fry yam and cashewnuts in hot oil
- Heat 3 spoon oil in a wok and add cumin seeds
- Add onion paste and ginger garlic paste
- Saute until it turn golden brown
- Add tomato puree and saute for 5 minutes
- Add salt and other spices and cook for 2 minutes
- Add buttermilk and cook until it leaves oil
- Add peas and yam and mix well
- Add 1 cup water and let the gravy thickens
- Takeout in serving bowl and garnish with grated cottage cheese and cashewnuts
It's creamy, bursting with flavor, hearty. Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make and yields a large pot of soup, perfect for a family dinner or lunches for the week. This Curry Gungo Peas is a delicious Jamaican inspired vegan dish that is healthy, heart The peas are combined with a medley of low fat nutritional vegetables along with some butternut squash noodles. Yam (Suran) Curry: A simple curry made with elephant foot yam and yogurt sauce.
So that is going to wrap it up with this exceptional food yam peas curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
