Mango Rasmalai
Mango Rasmalai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Rasmalai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Rasmalai is something which I’ve loved my entire life.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rasmalai using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rasmalai:
  1. Prepare 2 cups leftover rabdi
  2. Prepare 1 cup milk
  3. Get to taste Sugar as per taste
  4. Make ready 1 ltr Fresh paneer made from 1 ltr milk
  5. Take 1 cup mango puree
  6. Get 1 cup sugar

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.

Instructions to make Mango Rasmalai:
  1. Take the freshly made paneer and knead well to remove any lumps.
  2. Make equal sized balls and flatten it and keep aside.
  3. Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
  4. Add the paneer balls and cook for 12-15 minutes.
  5. Off the flame and keep aside.
  6. Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
  7. Cool to room temperature and add mango puree and mix well.
  8. Take care while adding sugar to the rabdi.
  9. Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
  10. Keep aside to chill for about 2 hours
  11. Serve chilled.
  12. More pista badam, elaichi can be added if required.

Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.

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