Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matar aloo curry/ pea & potato curry🍜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Prepare Peas (2 cups)
  2. Take Potato (1 medium)
  3. Prepare Onion (1 medium)
  4. Make ready Tomato (1 large)
  5. Make ready Green chilli (2)
  6. Get Oil (1/2 cup)
  7. Take Salt (1 tsp or per taste)
  8. Prepare Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Take Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

So that’s going to wrap this up with this exceptional food matar aloo curry/ pea & potato curry🍜 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!