Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping
To begin with this particular recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ pork bbq β’ thai style pork skewer recipe β’ moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
- Get pork tenderloin
- Make ready Garlic
- Prepare Coriander root
- Take Black pepper corn
- Get Soy sauce
- Make ready Fish sauce
- Get Oyster sauce
- Take Palm sugar
- Get Baking soda
- Get Tapioca flour
- Make ready Vegetable oil
- Take Evaporated milk
- Make ready Pork fat
- Prepare Black soy sauce
- Prepare Salt
If possible, let the pork sit in the fridge on the skewers for at least a few more hours before grilling to set the shape of. Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular. See recipes for π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping Grilled Thai Garlic Chicken RecipeHere is a quick and easy, mildly spicy Thai inspired Garlic Chicken recipe that was delicious served with rice and a Cucumber and Tomato salad.
Instructions to make π§π½βπ³π§πΌβπ³ Pork BBQ β’ Thai Style Pork Skewer Recipe β’ Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together β’ slice pork into pieces as shown and cut pork fat into small pieces β’ Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill β’ and skewer pork as shown add some pork fat for more flavour β’ grill and turn regularly until cooked β’ Brush with evaporated milk before serve β’ Done !! πππ§π½βπ³π§πΌβπ³
Moo pink is a popular Thai street food. Use pork that is not too lean, it has more flavour. Remove meat from marinade and thread onto the skewers. Moo ping is eaten as a snack in Thailand. It can be eaten with or without sticky rice.
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