Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy!
Macrobiotic Tofu Mayonnaise is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Tofu Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Take 400 grams Firm tofu
- Prepare 2 tbsp Rice vinegar
- Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Take 1 tbsp White miso
- Prepare 1 tbsp Honey (or starch syrup)
- Prepare 1 tbsp Lemon juice
- Take 1 tsp Japanese mustard (or mustard)
- Prepare 1 tsp Salt
- Make ready 1 (I also have a cashew mayonnaise recipe
- Get 1 (Vegetarian Mayonnaise 1
- Make ready 1 (Vegetarian Mayonnaise 2
- Take 1 (Delicious Shio-koji Tofu Mayonnaise
- Make ready 1 (Yuzu Flavored Tofu Mayonnaise
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo. See more ideas about Macrobiotic, Macrobiotic recipes, Food.
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
What's a vegan substitute for cream cheese? Tofu pickled in sweet miso is pretty close. From a Macrobiotic point of view, I always advise using organic soy and preferentially fermented versions of tofu, or tempeh or natto. Preparation Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
So that’s going to wrap it up for this exceptional food macrobiotic tofu mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
