Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean spicy seafood pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean spicy seafood pot is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Korean spicy seafood pot is something which I have loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To begin with this recipe, we have to prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Take 2 crabs
- Take 1 dozen shrimp
- Take 1 bunch watercress
- Take 1/2 onion
- Make ready 1/2 packages tofu
- Prepare 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Get 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Get 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup.
So that’s going to wrap this up with this exceptional food korean spicy seafood pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
