Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango piyush. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Chitale style Mango Piyush at home from our chef Archana on Ruchkar Mejwani. Piyush is an authentic Maharashtrian homemade cold drink made. Mango piyush recipe a delicious summer cooling drink.
Mango Piyush is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango Piyush is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mango piyush using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Piyush:
- Make ready Hung curd
- Make ready 400 g amul dahi
- Take Mango Puree
- Get 5 medium mangoes
- Prepare 100 g sugar
- Make ready 1 lemon juice
- Take 1 tsp kesar syrup (optional)
- Take Mango Shrikhand (Amrakhand)
- Prepare Hung curd
- Take Mango puree
- Make ready Buttermilk
- Take 200 g amul dahi
- Make ready 500 ml water
- Get 1 tsp salt
- Prepare Serving
- Take strands Kesar
- Get 2 mangoes (diced)
- Get Equipments
- Prepare Big sieve + Cheesecloth + vessel
- Get Weights - mortar, stones
- Prepare Thick bottom pan & silicon spatula
- Make ready Whisker
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Steps to make Mango Piyush:
- Lay the cheesecloth on the a sieve. Pour dahi on the cloth and squeeze the excess water in the a vessel. (This water can be used for kneading dough)
- Add some weights over the dahi so that the water drains quickly. (Keep it under weights for at least 2 hours)
- Blend 1/2 cup sugar. Add 5 mangoes pulp, kesar syrup, and lemon juice to the sugar and blend it to a smooth puree.
- Add the puree to a pan and cook it until it becomes translucent.
- Whisk the hung curd til it becomes smooth, creamy, and lump-free. Add the mango puree and fold it into the curd. (Add powdered sugar if you prefer more sweetness.) Keep it in the fridge to chill
- Whisk dahi until smooth and add water and salt to it. Pour the buttermilk in portions in the shrikhand and stir continuously to avoid lumps. (Chill it before serving)
- Pour the piyush in a glass and add diced mango pieces. Top it with few kesar strands to get the beautiful saffron color.
- Add dry fruits if you want. And your Mango Piyush is ready!
Mango Guruhi — Menga sen kerak (UzPlayer. Yeah, they are delicious and more than half of Indians are obsessed with them. Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! mango guruhi cкачать бесплатно или слушать онлайн, как и Mango guruhi - Dard, Mango guruhi - Darvesh, Mango guruhi - Yuragim Yig laydi New Version, Mango guruhi - Do stim, Mango guruhi. Mango puree takes very little effort to make and can be used in a variety of ways.
So that is going to wrap it up with this exceptional food mango piyush recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
