Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango rasgulla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mango rasgulla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango rasgulla is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango rasgulla using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasgulla:
- Make ready 200 grams paneer
- Get 1 cup Frooti
- Make ready as required Mango chopped
- Make ready as required Mango puree
- Take for garnishing Pista
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Steps to make Mango rasgulla:
- Knead a smooth dough of paneer
- Or blend paneer in a blender
- Make round balls of this.
- In a pan boil frooti with half cup mango puree.
- Now add balls into this liquid
- Cook on medium flame for 10-15 mins.
- Bring at room temp.
- Add chopped mangoes
- Decorate with pista
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
So that’s going to wrap this up with this special food mango rasgulla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
